Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Assistant Manager - Restaurant
Job
Loves Travel Stops & Country Store
Rock Falls, IL (In Person)
$46,800 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
56
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Company Overview Love's Travel Stops has been a leader in the convenience store and travel stop industry for over 60 years, committed to providing clean, modern facilities and friendly service. We pride ourselves on offering a wide range of amenities, including fresh food options, truck care services, and travel essentials, all designed to serve our customers on the go. Overview We are seeking an energetic and motivated Assistant Manager to join our restaurant team. In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and lead a team of food service professionals. Your leadership will help maintain high standards of food quality, safety, and hospitality while supporting the overall success of our restaurant. Duties Assist in managing daily restaurant operations, including food preparation, cooking, and serving to ensure smooth workflow. Supervise staff members by providing training, coaching, and development opportunities to foster a motivated team environment. Oversee inventory control processes to maintain optimal stock levels and minimize waste. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling duties with integrity. Ensure compliance with food safety standards and health regulations through regular inspections and staff training. Support shift management by coordinating schedules, overseeing food production, and ensuring timely service during busy periods. Assist in managing restaurant budgets, controlling costs, and maximizing profitability through effective resource management. Qualifications Proven experience in food service management or restaurant supervision within quick service or fast food environments. Strong knowledge of food preparation techniques, cooking procedures, and kitchen management. Hands-on experience with POS systems like Aloha POS or Micros POS; proficient in cash handling and transaction processing. Demonstrated leadership skills with experience in staff training, team management, and supervising restaurant operations. Familiarity with inventory control, food safety practices, and hospitality management principles. Excellent communication skills with the ability to motivate and develop team members effectively. Prior experience in casual dining or fine dining establishments is preferred; banquet or catering experience is a plus. Join us as an Assistant Manager and play a vital role in delivering outstanding hospitality experiences while advancing your career in a vibrant and supportive environment!