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Assistant Manager - Restaurant
Job
Subway
Savoy, IL (In Person)
$35,360 Salary, Full-Time
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Job Description
Assistant Manager - Restaurant Subway - 3.5 Savoy, IL Job Details Full-time $16 - $18 an hour 1 day ago Benefits Paid training 401(k) Paid time off Employee discount Flexible schedule Qualifications Quick service & fast food restaurant experience Cooking Team development Attention to detail Delegation Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and create a vibrant dining environment that keeps guests coming back. If you thrive in fast-paced settings and possess a passion for hospitality management, this is your opportunity to shine and make a meaningful impact in the food industry. Responsibilities Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards Lead, motivate, and train staff to deliver outstanding customer experiences and uphold company policies Manage shift schedules, assign tasks, and oversee team performance to ensure smooth service delivery Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling procedures Monitor inventory levels, control food and beverage supplies, and coordinate with suppliers for timely restocking Enforce food safety regulations and maintain compliance with health department standards Oversee food production processes, ensuring quality control in cooking, food handling, and presentation Assist with interviewing, onboarding new team members, and providing ongoing training & development opportunities Manage restaurant budgets, monitor expenses, and implement cost-control measures to maximize profitability Address customer concerns promptly to ensure satisfaction and foster positive relationships Qualifications Proven experience in restaurant management or supervisory roles within quick service & fast food restaurants or casual dining environments Strong knowledge of food preparation techniques, kitchen management, and food safety protocols Hands-on experience with POS systems such as Aloha POS or Micros POS; proficient in cash handling procedures Excellent leadership skills with a background in team management, staff training & development, and supervising diverse teams Familiarity with inventory control, food production processes, and budgeting practices in the food industry Previous experience in fine dining or hotel restaurant settings is a plus but not required Ability to thrive in high-pressure environments while maintaining attention to detail and excellent customer service skills Effective communication skills with the ability to interview candidates and conduct staff training sessions Join us as an Assistant Manager where your leadership fuels our success! Bring your culinary experience, management expertise, and passion for hospitality to create memorable dining experiences for every guest. We value energetic professionals dedicated to excellence in food service management—your journey toward making a difference starts here!