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Kitchen Manager
Job
Patriots Bar and Grill
South Elgin, IL (In Person)
$57,965 Salary, Full-Time
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Job Description
Kitchen Manager Patriots Bar and Grill South Elgin, IL Job Details Full-time $52,593.15 - $63,337.99 a year 18 hours ago Benefits Paid training Paid time off Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Operations management Food service health code compliance Team supervision Quick service & fast food restaurant Customer service Operational management Safety regulations Staff scheduling Labor cost analysis Cooking Order processing tools Mid-level Team development Cash register Developing staff training programs as a food service manager Casual dining experience Compliance monitoring Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Leading team collaboration initiatives Interviewing Materials management in food and beverage Managing kitchen staff Full Job Description Job Summary We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain efficient workflow, and uphold the highest standards of food safety and cleanliness. Your leadership will foster a positive team environment, promote excellent customer service, and drive the success of our food service operations. This position offers an exciting opportunity to influence the dining experience in a fast-paced, hospitality-focused setting. Responsibilities Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems such as Aloha POS or Micros POS. Oversee food safety protocols and sanitation standards in compliance with health regulations. Train, develop, and motivate kitchen staff to enhance culinary skills, improve performance, and ensure adherence to company policies. Coordinate shift schedules, manage labor costs, and optimize workflow for quick service and fast food restaurant environments. Collaborate with front-of-house teams to deliver outstanding customer service and resolve any operational issues promptly. Skills Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or quick service settings. Proficiency with POS systems such as Aloha POS or Micros POS for order processing and inventory tracking. Strong knowledge of food safety standards, sanitation practices, and food handling procedures. Proven leadership skills with experience in staff training, supervising teams, and managing restaurant operations. Ability to manage budgets, control costs, and implement effective food management strategies. Excellent communication skills for interviewing candidates, conducting training sessions, and coordinating with team members. Background in hospitality management or hotel experience is a plus; previous roles may include assistant manager or supervisory positions in the food industry. Join us as a Kitchen Manager to lead a dynamic team dedicated to delivering exceptional culinary experiences! Your expertise will help shape our success while providing a vibrant environment where teamwork and innovation thrive.