General Manager

General Manager Zion, IL Job Details 1 day ago Qualifications Computer operation Quality assurance within food and beverage industry Operations management Inventory management Computer literacy Maintenance work Employee retention Managing hospitality teams Mid-level Overseeing compliance functions Team management Profit & Loss statement Data interpretation Recruiting Computer skills Profit and loss analysis Leadership Communication skills Under 1 year Food service management Hospitality management Facilities maintenance experience within hospitality industry Full Job Description Now Hiring General Managers!! The General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for: Directing the daily operations of a restaurant Ensuring compliance with company standards in all areas of operation including: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability Ensuring that the highest quality products and services are delivered to each customer Other duties as required or assigned Individual must have minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or be recommended by his/her current Area Manager. The individual must have effective oral and written communication skills, the ability to calculate and analyze data, display effective leadership skills, and be able to effectively communicate with all levels. Must be able to interpret Profit and Loss Statements and be computer literate.