Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Kitchen Manager
Job
Georgia's
Zion, IL (In Person)
$57,053 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
56
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Kitchen Manager Georgia's - 4.5 Zion, IL Job Details Full-time $51,765.26 - $62,340.95 a year 21 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Sales transaction processing Quick service & fast food restaurant Customer service Fine dining experience Team leadership Safety regulations Staff scheduling Job-specific skills training (staff training program) Cooking Production safety compliance Team scheduling Team development Supervising experience Food safety sanitizing procedures Hospitality industry experience Meal preparation Kitchen staff training Payment processing in food service Interviewing Materials management in food and beverage Managing kitchen staff Order processing Kitchen staff scheduling POS systems Kitchen organization Staff development Full Job Description Job Summary We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will be responsible for ensuring exceptional food quality, maintaining a safe and efficient work environment, and delivering outstanding customer service. Your leadership will drive team performance, uphold food safety standards, and manage all aspects of food production and inventory control. This position offers an exciting opportunity to shape the dining experience in a fast-paced, hospitality-focused setting. Responsibilities Supervise daily kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality. Manage staff scheduling, training, and development to foster a motivated and skilled culinary team. Oversee inventory control processes, including ordering supplies, stock rotation, and minimizing waste using systems like Aloha POS or Micros POS. Enforce food safety standards and sanitation protocols in compliance with health regulations. Handle cash transactions, POS operations, and cash handling procedures accurately during service hours. Coordinate with front-of-house staff to ensure smooth shift management and excellent customer service. Assist in budgeting, cost control, and food management to meet financial targets while maintaining high standards. Requirements Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants. Strong background in restaurant management with supervisory experience in hospitality or food service industries. Familiarity with POS systems such as Aloha POS or Micros POS for order processing and inventory tracking. Knowledge of food safety practices, sanitation standards, and food handling procedures. Excellent leadership skills with experience in staff training, interviewing, and team management. Ability to manage shift schedules efficiently while maintaining high-quality service delivery. Previous experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus. Join us as a Kitchen Manager to lead a dynamic culinary team dedicated to delivering memorable dining experiences! Your expertise in food production, management skills, and passion for hospitality will make a lasting impact on our guests and your colleagues alike.