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Manager of Dining Services/Sous Chef
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Residences at Coffee Creek
Chesterton, IN (In Person)
$45,760 Salary, Full-Time
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Job Description
Manager of Dining Services/Sous Chef 3.1 3.1 out of 5 stars 2300 Village Point, Chesterton, IN 46304 $45,760 a year - Full-time Residences at Coffee Creek 54 reviews $45,760 a year - Full-time The Dining Services Manager/Sous Chef is responsible for providing oversight and supervision of the daily operations of the restaurant and Bistro. Works with the Executive Chef to ensure the highest quality food products and service are offered to residents and guests. The Dining Services Manager/Sous Chef performs the duties of the Executive Chef in his/her absence. Provides direct supervision of the servers. Job Requirements 5 years' experience in restaurant style meal service required. Formal dining service, hostess, wine service, banquet service, restaurant, hospitality, country club, or assisted living environment preferred. Previous supervisory experience required. 2 years vocational training in food service or related field or Bachelors degree - Hotel Restaurant Management or related field preferred. Serve Safe certification preferred. We offer excellent compensation and benefit packages, including: Paid Time-Off 401k with