Assistant Manager - Restaurant

Assistant Manager - Restaurant Wayback Burgers - 3.2 Evansville, IN Job Details Part-time | Full-time $12 - $13 an hour 1 hour ago Benefits Paid training Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Venue beverage service Customer communication Staff supervision Food service customer order management Food service health code compliance Team supervision Sales transaction processing Food service workstation cleanliness Quick service & fast food restaurant experience Safety regulations Staff scheduling Job-specific skills training (staff training program) Client inquiry handling In-person customer service Cooking Barista experience Mid-level Casual dining experience Compliance monitoring Profit & loss Food service inventory management Cash register operations Hospitality industry experience Kitchen staff training Production management Handling customer service requests Payment processing in food service Full Job Description Overview Join our dynamic team as an Assistant Manager - Restaurant and become a vital leader in delivering exceptional dining experiences! This energetic role is perfect for someone passionate about hospitality, food service management, and team leadership. As an Assistant Manager, you will support daily restaurant operations, ensure top-notch customer service, and foster a positive environment for both staff and guests. Your expertise in food preparation, POS systems, inventory control, and staff training will drive the success of our vibrant restaurant. This paid position offers an exciting opportunity to grow your management skills within a fast-paced, hospitality-focused setting. Duties Assist the Restaurant Manager in overseeing daily operations to ensure smooth service and high standards of food quality and safety Supervise and motivate staff, including conducting interviews, training new team members, and managing shift schedules Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Oversee cash handling procedures and operate POS systems such as Aloha POS or Micros POS accurately during transactions Support food preparation and cooking processes to uphold quality standards in both casual dining and fine dining environments Handle customer inquiries and resolve issues promptly to guarantee a memorable dining experience Skills Proven experience in quick service & fast food restaurant environments with strong knowledge of food handling and food safety management Demonstrated leadership skills in managing hospitality teams, supervising staff, and conducting training & development sessions Proficiency with POS systems like Aloha POS or Micros POS for efficient order processing and cash handling Solid understanding of inventory control, budgeting, profit & loss analysis, and food management practices Excellent customer service skills with the ability to handle diverse guest needs in casual dining or banquet settings Experience with kitchen management, food production, catering, bar operations, and beverage service including barista or coffee experience is a plus Strong communication skills for interviewing candidates, team management, and collaborating with culinary teams to ensure seamless operations Join us as an Assistant Manager - Restaurant if you're ready to lead with energy, inspire your team, and create unforgettable dining moments! This role offers a chance to develop your management expertise while working in a lively hospitality environment that values leadership, innovation, and exceptional service.

Pay:

$12.00 - $13.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person