General Manager
- Restaurant 2.5 2.5 out of 5 stars Fish Lake, IN 46574 $50,000
- $70,000 a year
- Full-time Twisted Tiki 2 reviews $50,000
- $70,000 a year
- Full-time Job Overview We are seeking a dynamic and energetic General Manager
- Restaurant to lead our vibrant dining establishment.
In this pivotal role, you will oversee all facets of restaurant operations, ensuring exceptional customer service, efficient food production, and a positive team environment. Your leadership will drive the restaurant's success by managing staff, controlling costs, maintaining food safety standards, and fostering a welcoming atmosphere that keeps guests coming back. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting. Responsibilities Lead daily restaurant operations, ensuring smooth service flow and high-quality food presentation. Supervise and train staff across all departments, including front-of-house and kitchen teams, to uphold service standards and food safety protocols. Manage inventory control, monitor stock levels, and coordinate food ordering to minimize waste and optimize profitability. Oversee cash handling procedures, POS systems (including Aloha POS and Micros POS), and financial transactions with accuracy and integrity. Ensure compliance with health and safety regulations, maintaining cleanliness and food safety standards at all times. Develop staff schedules, manage shift coverage, and handle customer inquiries or complaints promptly to enhance guest satisfaction. Implement training & development programs to foster team growth, improve performance, and promote a positive work environment. Requirements Proven management experience in quick service & fast food restaurants or casual dining environments with supervising responsibilities. Extensive knowledge of food preparation, cooking techniques, food handling, and kitchen management. Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential. Strong background in food service management, inventory control, budgeting, and hospitality management. Excellent leadership skills with experience in team management, interviewing, staff training & development. Demonstrated ability to oversee restaurant operations including shift management, food production, catering services, bar operations, and banquet experience is preferred. Knowledge of food safety standards and culinary experience across various cuisines is highly desirable. Exceptional customer service skills with the ability to handle challenging situations professionally. Join us as our General Manager
- Restaurant to lead a passionate team dedicated to delivering memorable dining experiences!
We value energetic leaders who thrive in fast-paced environments and are committed to excellence in hospitality management. This paid position offers an inspiring environment where your leadership can truly shine while making a meaningful difference every day!
Job Type:
Full-time Pay:
$50,000.00
00 per year
Benefits:
Employee discount Paid time off
Work Location:
In person
