Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Nutrition Services | 6hr Elementary Satellite Cafeteria Manager | Maplewood Elementary Fort Wayne Community Schools Nutrition Services - Fort Wayne, Indiana Open in Google Maps This job is also posted in
Fort Wayne Community Schools Job Details Job ID:
5813113
Application Deadline:
Posted until filled
Posted:
Yesterday Starting Date:
To Be Determined Job Description
JOB DESCRIPTION
Plan, organize and direct assigned Satellite Operations including the receipt, limited preparation, serving and selling of food items: coordinate personnel, participate in inventory, cashier and sanitation functions to meet school site food service needs; train and evaluate the performance of assigned personnel. Maintain confidentiality of student information regarding free/reduced eligibility status.
QUALIFICATIONS
Any combination equivalent to: graduation from high school and three years food service experience including work with cooking, purchasing, inventory, cashiering/accounting functions and quality control. The employee must have strong planning, management, supervisory, analytical, computer, organizational, and oral and written communication skills. Incumbent must possess knowledge of terminology, practices, procedures, materials, requirements, processes and equipment applicable to assigned field. The incumbent must possess a Certified Food Handler certificate or pass the national exam provided by FWCS within a designated period of time. The employee must have a valid Indiana driver's license.
ESSENTIAL FUNCTIONS
1. Communicate and interact with students, school staff, and department personnel in a courteous, caring manner, using good customer service skills. 2. Plan, organize and direct the distribution of food items in accordance with department policy, HACCP sanitation guidelines and governmental guidelines. 3. Coordinate the order and receipt of food product from the Satellite Preparation Kitchen and various vendors assuring accuracy and compliance with HACCP sanitation guidelines. 4. Train and supervise personnel to maintain compliance in the distribution and sale of food items in accordance with department policy. 5. Assure accuracy and resolve discrepancies related to cashiering function, point-of sale operations, and account balances. 6. Accurately prepare and retain a variety of records related to the food service operations, inventory and distribution of food items and supplies in accordance with departmental policy. 7. Perform a variety of activities promoting nutritional education and the marketing and merchandising of new products. 8. Communicate with students, staff, administrators and various outside agencies to coordinate activities and resolve issues or concerns to the satellite operation. 9. Operate and maintain food service equipment, utilize a computer and assigned software; arrange for equipment maintenance and repairs as needed. 10.Maintain current knowledge of food regulations and policies, implementing program changes as directed by Nutrition Services Administration. 11.Perform related duties as assigned by the Director to meet the particular needs of the building/unit.
PROBATIONARY PERIOD
New employees must successfully complete their probationary period to be eligible to apply for posted positions. Employees must remain in their current position a minimum of sixty (60) calendar days to be eligible to apply for any non-lateral posted position. Current non-probationary employees may only apply for lateral positions at the end of each school year.
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to speak and hear. The employee is required to have dexterity of hands and fingers. The employee is required to stand for extended periods of time, performing assigned duties which require bending, kneeling, twisting, and reaching overhead, above shoulders and horizontally. The employee will be required to push/pull, lift and carry up to 50 pounds on a regular basis. Specific vision abilities required by this job include seeing to monitor food quality and quantity.
Position Type:
Part-Time Salary:
$16.02 to $18.48 Per Hour Job Requirements Citizenship, residency or work visa required Contact Information Map The content you submit, offer, contribute, attach, post, or display (each a "Submission") will be viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. "Sensitive data" for purposes of this section means social security or other government-issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws.
