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General Manager

Job

Dick's Last Resort

Indianapolis, IN (In Person)

$64,500 Salary, Full-Time

Posted 3 days ago (Updated 2 days ago) • Actively hiring

Expires 7/12/2026

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Job Description

Responsibilities:
  • Oversee the day-to-day operations of the establishment
  • Manage and coordinate staff, ensuring efficient and effective service delivery
  • Develop and implement strategies to maximize customer satisfaction and increase revenue
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with health and safety regulations
  • Handle customer inquiries, complaints, and feedback in a professional manner
  • Collaborate with other departments, such as housekeeping and maintenance, to ensure smooth operations
  • Plan and organize special events, banquets, and conferences
Qualifications:
  • Previous experience in a managerial role within the hospitality industry
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills
  • Knowledge of food and beverage operations, including bartending techniques and food production processes
  • Familiarity with banquet operations and event planning
  • Proven ability to manage budgets, control costs, and achieve financial targets
  • Attention to detail and strong organizational skills Please note that this is a general overview of the responsibilities and qualifications for a General Manager position.
The specific duties may vary depending on the nature of the establishment.
Job Type:
Full-time Pay:
$61,000.00
  • $68,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Experience:
Restaurant General Manager :
2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Indianapolis, IN 46225 (Required) Ability to
Relocate:
Indianapolis, IN 46225: Relocate before starting work (Required)
Work Location:
In person