Kitchen Manager

Kitchen Manager Bynum's Steakhouse Indianapolis, IN Job Details Full-time $18 - $25 an hour 1 day ago Benefits Paid training 401(k) matching Employee discount Qualifications Food safety management Quality assurance within food and beverage industry Operations management Customer service Fine dining experience Regulatory compliance Cooking Shift management Production inventory management Managing hospitality teams Mid-level Improving operational efficiency Sanitation procedures Team development Casual dining experience Supervising experience Continuous improvement Plating Kitchen staff training Implementing HR recruitment processes Recruiting Interviewing Food safety Leadership Team motivation (leadership skill) Communication skills Safety protocol implementation Regulatory compliance management Overseeing training Staff development Full Job Description Job Summary We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this role, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety and cleanliness, managing inventory, and delivering outstanding customer service. The Kitchen Manager will play a pivotal role in fostering a positive team environment, training staff, and driving operational excellence in a fast-paced, hospitality-focused setting. This position offers an exciting opportunity to showcase your culinary expertise and leadership skills while contributing to a vibrant dining experience. Responsibilities Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Supervise kitchen staff, providing training, coaching, and development to enhance skills in food handling, safety procedures, and customer service. Ensure compliance with health and safety regulations, including food safety. Coordinate shift management activities to ensure smooth operations during busy hours while maintaining high standards of service. Lead staff interviewing processes to recruit talented team members who align with our service philosophy. Implement food production procedures that meet quality standards for casual fine dining. Foster a positive work environment that promotes teamwork, hospitality excellence, and continuous improvement. Skills Proven experience in food preparation, cooking techniques, and kitchen management. Excellent inventory control skills with the ability to manage stock levels effectively and reduce waste. Demonstrated leadership in supervising teams within the food industry or hospitality sector. Experience with food safety protocols, sanitation standards, and food handling procedures. Ability to train staff on culinary techniques, customer service excellence, and operational procedures. Exceptional communication skills with the ability to motivate teams and deliver outstanding customer service. Experience in casual or fine dining environments is highly valued.

Pay:

$18.00 - $25.00 per hour

Benefits:

401(k) matching Employee discount Paid training People with a criminal record are encouraged to apply

Work Location:

In person