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General Manager - Restaurant
Job
Revolution Barbeque
Lafayette, IN (In Person)
Full-Time
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53
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Job Description
- Duties
- Oversee and manage all aspects of restaurant operations
- Train and supervise staff, ensuring they adhere to food safety and service standards
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and special requests in a professional and timely manner
- Ensure compliance with health and safety regulations
- Adequately prepare the schedule with available staff, hire and retain staff as well
- -Requirements
- Previous experience in Management for at least 4 months
- Proven ability to provide excellent customer service and build client relationships
- Experience supervising a team of employees in a fast-paced environment
- Ability to work well under pressure and meet tight deadlines
- Excellent organizational and multitasking skills
- -Plus
- Strong knowledge of Toast POS system and sling scheduling procedures
- Serve Safe certification completed and current If you are a motivated individual with a passion for the food service industry, we would love to hear from you.
Job Type:
Full-time Pay:
$36,176.59- $41,600.