Nutrition Services Cafeteria Manager
Job
Tippecanoe School Corporation
Lafayette, IN (In Person)
$35,656 Salary, Full-Time
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Job Description
Please be advised that this posting is for the 2026-2027 school year:
Fill-in for absences or vacancies as assigned by the Office of Nutrition ServicesPrepare and serve meals and other food to children and adults in a courteous customer service oriented manner.
Practice and enforce personal hygiene and proper sanitation standardsIdentify problems and recommend changes in methods and proceduresOpen kitchen, set up equipment prepare cafeteria for servingCount and balance cash and checks received; prepare deposit slips and bank logsMaintain consistency in food preparation and service to students and school employeesOrder cafeteria supplies and prepare food orders as neededPrepare work details for next day; secure kitchen at end of daySupervise cleaning and sanitizing of eating utensils, counters and equipmentCompile reports, invoices, and other paperwork neededReceive, check and sign for food delivered to school, prepare work schedulePrepare food production reports, prepare roster sheetsCoordinate efforts with school staff, faculty and support personnel, which include (delivery, maintenance, security and custodial)Act as the temporary manager, as needed, in the absence of the Cafeteria ManagerPerform related work as required
Title:
Nutrition Services Cafeteria Manager Location:
Klondike Intermediate SchoolReports to:Supervisor Supervises:
Nutrition Service Assistants and Substitutes Terms of Full Time Benefit Schedule BEmployment:
184 days per year with 180 being student daysSalary:
$33,225-$38,087PERFORMANCERESPONSIBILITIES
Plan, coordinate, assign, oversee and participate as required in the preparation, batch cooking and serving of food; preparing and maintaining necessary records and filesAssist manager with training staff in operational procedures and maintaining accurate food service records.Fill-in for absences or vacancies as assigned by the Office of Nutrition ServicesPrepare and serve meals and other food to children and adults in a courteous customer service oriented manner.
Practice and enforce personal hygiene and proper sanitation standardsIdentify problems and recommend changes in methods and proceduresOpen kitchen, set up equipment prepare cafeteria for servingCount and balance cash and checks received; prepare deposit slips and bank logsMaintain consistency in food preparation and service to students and school employeesOrder cafeteria supplies and prepare food orders as neededPrepare work details for next day; secure kitchen at end of daySupervise cleaning and sanitizing of eating utensils, counters and equipmentCompile reports, invoices, and other paperwork neededReceive, check and sign for food delivered to school, prepare work schedulePrepare food production reports, prepare roster sheetsCoordinate efforts with school staff, faculty and support personnel, which include (delivery, maintenance, security and custodial)Act as the temporary manager, as needed, in the absence of the Cafeteria ManagerPerform related work as required
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