Cafeteria Manager

QUALIFICATIONS

Must have a ServSafe certificate. Previous supervisory experience preferred. Able to read and follow a recipe and convert recipes to larger and/or smaller amounts. Prior cooking and baking experience in an institutional atmosphere. Past experience cooking using commercial equipment. Must have had a demonstrated good attendance record. Able to push, pull, or lift items weighing 35 pounds Good organizational skills.

RESPONSIBILITIES

Supervise a building's school nutrition operation and the assigned cafeteria staff. Able to read and interpret profit/loss statement and cost out meals including food and labor costs. Work with Director of School Nutrition to maintain food services and records pertaining to the N.S.L.P. To use Microsoft Excel and Word computer programs to complete tasks. Implement the new U.S.D.A. guidelines and nutritional standards using computers. Able to read and follow menus and maintain daily production records. Supervise and assist in the cooking and baking of the student lunch meals. Maintain a current ServSafe certificate. Proven ability to communicate with students, staff, administration and the public. Demonstrated positive attitude with administrators, staff, and students. Maintain the Corporation's high standards of nutrition, food production and service. Work with the Director of School Nutrition and Assistant School Nutrition Director to maintain the continuity of the N.S.L.P. as it pertains to the elementary/secondary school level. Work with the Director of School Nutrition and Assistant School Nutrition Director to maintain a sanitary work and food environment for the staff, students and administration. Generate a weekly food and supply order and maintain proper storage of both. Create and maintain weekly and monthly documents as required by the Director of School Nutrition. Train cafeteria employees in the appropriate methods to prepare and distribute food. Other responsibilities as directed by the Director of School Nutrition.