General Manager - Restaurant

General Manager

• Restaurant Confidential Seymour, IN 47274 $42,000
• $73,000 a year
• Full-time $42,000
• $73,000 a year
• Full-time Our GMs owns the game, drive profits, leads with accountability, and build a toxic-free team culture focused on amazing guest experiences.

About Us We believe that great hospitality starts with a great team. We are a scratch-kitchen concept dedicated to serving high-quality, memorable food and delivering exceptional service to our community. We treat our staff with respect, hold our standards high, and are looking for a General Manager (GM) who shares that exact same drive. The Role As our General Manager, you aren't just managing shifts; you are owning the business. You will lead our front-and-back-of-house teams, protect our margins, cultivate a positive and respectful kitchen culture, and ensure every guest leaves wanting to return. You will partner directly with ownership to drive growth while maintaining a highly organized, efficient, and welcoming environment.

What You'll Do Lead & Develop:

Hire, train, and mentor a high-performing team. We believe in leading with empathy and firm accountability—no toxic kitchen or floor management. Own the

Floor:

Maintain a strong presence on the floor during peak hours. You ensure service runs smoothly, step in during bottlenecks, and build relationships with our regular guests. Manage the

Financials:

Take full ownership of the restaurant's P&L statement. You will manage inventory, control food and beverage waste, and optimize labor schedules to meet prime cost targets.

Oversee Operations:

Ensure absolute compliance with health, safety, and sanitation standards. Handle vendor relations, ordering, and administrative duties with high attention to detail.

Drive Community & Marketing:

Collaborate with ownership on community events, catering growth, and local promotions to keep our dining rooms buzzing.

What We're Looking For Experience:

3+ years of proven success as a Restaurant General Manager or Assistant GM in a high-volume, full-service, or scratch-kitchen environment.

Leadership Style:

A hands-on leader who leads by example. You aren't afraid to jump on the line, clear a table, or wash dishes if the team needs backup.

Business Acumen:

Strong understanding of restaurant financial metrics (labor cost percentages, COGS, inventory management, and P&L optimization).

Communication:

Exceptional communication skills and a track record of resolving staff disputes or guest complaints with professionalism and candor.

Schedule Flexibility:

Availability to work a flexible schedule, including weekends and evenings, as required by the rhythm of the business. What We Offer Competitive base salary (commensurate with experience) Performance-based bonus structure tied directly to prime cost goals and sales growth Paid time off (PTO) A respectful, supportive ownership team that values your work-life balance and creative input

Pay:

$42,000.00

• $73,000.

00 per year

Benefits:

Employee discount Paid time off Paid training

Experience:

Full-Service Restaurant:

5 years (Preferred) Restaurant management: 2 years (Preferred)

License/Certification:

ServSafe (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Seymour, IN 47274 (Required)

Work Location:

In person