Food and Nutrition Operations Manager

Food and Nutrition Operations Manager South Bend Community School Corp Food Services - South Bend, Indiana This job is also posted in South Bend Community School Corp Job Details

Job ID:

5709701

Application Deadline:

Jun 07, 2027 11:59 PM (Eastern Standard Time)

Posted:

Yesterday

Starting Date:

Immediately Job Description

POSITION TITLE

Operations Manager

SALARY RANGE

IMMEDIATE

SUPERVISOR

Director, Food and Nutrition Services

OVERVIEW

Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and coordinates equipment, compliance, and culinary follow-up with the Chefs and Supervisors.

ESSENTIAL DUTIES AND RESPONSIBILITIES

? Route all principal correspondence on all matters related to FNS. ? Field daily call-offs from Kitchen Managers and coordinate with the Chefs and Senior Operations Manager.. ? Field Kitchen Manager calls concerning equipment issues, coordinate with the kitchen equipment maintenance contractor for timely repair. ? Rotate and visit assigned schools daily to follow up on compliance, culinary, and operational concerns observed by Chefs and Supervisors. ? Support Secretary on inventory reporting and reconciliation. ? Support the Procurement and Logistics Manager on food-cost and ordering issues in the purview. ? Ensure meal service at each assigned school is executed on time, meets USDA meal-pattern compliance, and reflects District service standards. ? Coach and develop Kitchen Managers; document performance concerns and support corrective actions. ? Relay concerns on buildings and individuals within the purview to the Senior Operations Manager and FNS Director. ? Perform other duties as assigned by the FNS Director.

EDUCATION AND EXPERIENCE

Bachelor's degree in food service management, business, hospitality, nutrition, or related field preferred, or equivalent combination of education and experience. Minimum five (5) years of food service operations experience with at least three (3) years in a multi-unit or multi-site management role; K-12 school food service experience strongly preferred. ServSafe Manager certification required. Working knowledge of USDA Child Nutrition Programs. Valid driver's license and reliable transportation required.

KNOWLEDGE AND ABILITIES

? While performing the duties of this job, the employee is regularly required to speak and hear. ? The employee is required to have dexterity of hands and fingers. ? The employee is required to sit or stand for extended periods of time. ? They may be occasionally required to bend at the waist, kneel or crouch. ? Specific vision abilities required by this job include close vision and ability to adjust focus. ? While performing the duties of this job, the incumbent is seated or walking at will, and must be able to push, pull, lift, and carry up to 40 pounds.

Position Type:

Full-Time Job Requirements Citizenship, residency or work visa required