Kitchen Manager/Chef

Kitchen Manager/Chef The Early Bird Eatery South Bend, IN Job Details Full-time $50,000 - $60,000 a year 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Managing hospitality teams Team development Team management Attention to detail Recruiting Guest services Full Job Description The Early Bird Eatery is a modern American brunch spot in South Bend, IN. We serve good food, made from scratch and are looking for a passionate and experienced Chef/Kitchen Manager to join our team. Preferred candidates will be enthusiastic about food and have a great attention to detail. Experience working in a fast-paced environment is a must. Desired candidates will adhere to the highest standards of quality, consistency and service to our customers. Join our team and grow with us. Our Chef/Kitchen Manager plays an essential role in creating and upholding a positive kitchen culture. Reporting to the Executive Chef, they will employ their culinary and managerial skills to enhance the guest experience and ensure consistent quality.

Other important qualities include:

1) Strong communication skills; 2) Passion for coaching, training, and developing one's team; 5) Enhanced, hands-on leadership skills.

Responsibilities:

Assist in the preparation and execution of culinary activities throughout services. Recruit, manage, and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one's team. Ensure the kitchen operates in an efficient, timely manner that upholds company standards. Comply and enforce federal and state-specific health department standards. Maintain an approachable, patient, and positive attitude in working with one's Front of House and Back of House team.

Qualifications:

Minimum of 3 years of previous Chef/Kitchen Manager experience in an fast pace, upscale, scratch cooking kitchen. Ability to provide excellent professional references from former supervisors. Pay will be determined based on experience.

Job Type:

Full-time Pay:

$50,000.00 - $60,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Physical Setting:

Casual dining restaurant

Work Location:

In person