Front of House Restaurant Manager

Front of House Restaurant Manager 3.2 3.2 out of 5 stars The Pier and Back Porch Restaurant and Bar at Oakwood Resort We are currently seeking a Front of House Restaurant Manager who is able to commit to working weekends, most holidays, and during our peak season. In this role, you will oversee daily operations and ensure our guests receive exceptional service. Your skills in staff training, hospitality management, and team supervision will be essential in leading our dedicated team. Additionally, your expertise in inventory control and POS systems will enhance operational efficiency. Your relevant experience in casual dining and catering will further contribute to creating memorable dining experiences for our guests. If you are interested in fostering a welcoming atmosphere and driving the success of our restaurant, we encourage you to apply. Responsibilities Manage a team of front of house staff including scheduling, training, and general supervision Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained Responsible for daily deposits, and the correct operation of the POS systems Balancing of all daily and nightly cash drawers and POS Providing excellent customer service to guests and excellent leadership to employees Enforce and monitor all health, safety, and sanitation standards in their area Assist with catering function management Handle guest complaints according to provided guidelines Work closely with the Back of House Manager to provide a seamless experience Qualifications Proven experience in staff training and management within a restaurant setting Strong background in food service and hospitality management Proficiency in supervising kitchen operations and team management Familiarity with POS systems Experience in inventory control and cash handling Knowledge of food preparation and fine dining service standards Relevant experience in casual dining, banquets, and catering services Summary As the Front of House Restaurant Manager, you will oversee daily operations and ensure exceptional service delivery to our guests. You will utilize your core skills in staff training, hospitality management, and team supervision to lead a dedicated team. Your premium expertise in inventory control and POS systems will enhance operational efficiency. Additionally, your relevant experience in casual dining and catering will contribute to creating memorable dining experiences.

Job Type:

Full-time Pay:

$17.00 - $22.00 per hour

Benefits:

Employee discount Paid time off

Education:

High school or equivalent (Preferred)

Experience:

restaurant: 2 years (Preferred)

Work Location:

In person