Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Assistant Deli Manager - Cosentinos Price Chopper #121 - 3700 95th St, Leawood, KS
Job
Cosentino's
Leawood, KS (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
54
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Assistant Deli Manager
- Cosentino's Price Chopper #121
- 3700 95th St, Leawood, KS Cosentino's
- 3.
Full Job Description Description:
The Assistant Deli Manager is a key leadership role, responsible for supporting the Deli Manager in all aspects of deli operations. This position requires a strong focus on food services, sales, and customer service, ensuring a positive experience for all patrons. The ideal candidate will possess excellent communication and supervisory skills, demonstrating a commitment to food safety and sanitation, and the ability to effectively manage inventory and drive sales. This role demands a detail-oriented individual with strong leadership qualities, capable of multitasking and thriving in a fast-paced restaurant operation.Responsibilities:
Assist in the daily operation of the deli, ensuring smooth and efficient service. Supervise and train deli staff, fostering a positive and productive work environment. Oversee food preparation, adhering to strict food safety and sanitation guidelines. Manage inventory, including ordering, receiving, and stocking products. Provide exceptional customer service, addressing customer inquiries and resolving issues effectively. Assist in sales initiatives, contributing to the achievement of sales targets. Maintain cleanliness and organization throughout the deli, ensuring a safe and sanitary environment. Utilize computer literacy. Demonstrate problem-solving abilities to address operational challenges.Minimum Qualifications:
Working knowledge of food services operation. Demonstrated supervisory experience. Comprehensive knowledge of food safety and sanitation practices. Excellent communication and customer service skills. Ability to lift up to 50 pounds. Valid Driver's License. General knowledge of inventory management principles. Ability to multitask effectively.Preferred Qualifications:
Experience in a deli or similar food service environment. Proven ability to lead and motivate a team. Detail Oriented, Sanitation Experience Preferred 2- 5 years of experience in a deli, food service, or grocery retail environment.