Restaurant Shift Managers! Starting up to $18/HR with Tips!

Restaurant Shift Managers! Starting up to $18/HR with Tips! Corner Bakery Cafe - 3.4 Overland Park, KS Job Details Full-time $14 - $18 an hour 12 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Life insurance Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Staff supervision Food service health code compliance Café Food service opening procedures Store closing procedures Coaching In-person customer service Store opening procedures Shift management Mid-level Food sanitation practices Team development Hospitality industry experience Team training Leading team collaboration initiatives Kitchen management Managing kitchen staff Leadership Team motivation (leadership skill) Communication skills Team building Full Job Description Shift Supervisor - Corner Bakery Cafe Overland Park, KS

STARTING PAY UP TO

$18/HR + TIPS! We are currently seeking energetic and motivated Shift Supervisors/Assistant Managers to join our Corner Bakery Cafe team! Founded in Chicago in 1991, Corner Bakery Cafe has become a leader in the fast-casual restaurant industry by offering fresh, innovative menu options including hot breakfasts, handcrafted salads, signature sandwiches, paninis, and delicious baked goods. If you enjoy leading teams, delivering outstanding guest service, and working in a fast-paced environment, we would love to speak with you! Position Summary The Shift Supervisor helps oversee daily cafe operations and supports both front-of-house and back-of-house execution. This role is responsible for leading shifts, supporting team members, ensuring operational standards are met, and creating a positive guest experience. Responsibilities Lead and support team members during assigned shifts Ensure excellent guest service and operational execution Assist with opening and closing procedures Support food quality, cleanliness, and safety standards Help train, coach, and motivate team members Address guest concerns professionally and efficiently Maintain a positive and team-oriented work environment Ensure smooth front and back-of-house operations Qualifications Minimum 2 years of restaurant supervisory experience preferred Fast-casual experience is a plus Strong leadership and communication skills Ability to work varied shifts, including weekends Positive attitude and team-first mentality Ability to thrive in a fast-paced environment Passion for hospitality and guest service What We Offer Starting pay up to $18/hour with tips depending on experience Medical, Dental, Vision, and Life Insurance Flexible scheduling and great working conditions No late nights No liquor service, steam tables, or deep fryers Growth and advancement opportunities Apply online today: www.westarfoods.com

EOE Job Type:

Full-time Pay:

$14.00 - $18.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person