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Front of House Restaurant Manager
Job
The Oasis Southwest Grill
Kuttawa, KY (In Person)
$60,000 Salary, Full-Time
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Job Description
Position Summary We are seeking an experienced and energetic Front of House Restaurant Manager to lead daily dining room operations and ensure exceptional guest experiences. The ideal candidate is a strong leader who thrives in a fast-paced environment, excels at team development, and is passionate about delivering outstanding customer service while maintaining operational excellence. Key Responsibilities Oversee all front of house operations, including dining room, bar, host stand, and guest services. Lead, coach, and develop servers, hosts, bartenders, and support staff. Ensure exceptional guest satisfaction by addressing concerns promptly and professionally. Schedule, train, and evaluate front of house team members. Monitor labor costs and staffing levels to meet business needs. Maintain company standards for cleanliness, service, appearance, and hospitality. Assist with hiring, onboarding, and performance management. Ensure compliance with health, safety, alcohol service, and company policies. Manage cash handling procedures, daily deposits, and POS system operations. Collaborate with kitchen management to ensure smooth communication and service execution. Help drive sales through guest engagement, upselling, and community involvement. Handle opening and closing procedures as needed. Qualifications Minimum 2 years of restaurant management experience preferred. Strong leadership and team-building skills. Excellent communication and conflict-resolution abilities. Ability to work evenings, weekends, and holidays as needed. Knowledge of restaurant operations, labor management, and customer service best practices. Experience with POS systems and scheduling software preferred. Ability to multitask and perform effectively in a fast-paced environment. Benefits Competitive salary Paid time off Health Insurance Employee meal discounts Career growth opportunities Supportive and team-oriented work environment What We're Looking For The ideal candidate is a hands-on leader who leads by example, motivates team members, maintains high service standards, and creates a positive experience for both guests and employees. If you are passionate about hospitality and enjoy developing successful teams, we'd love to hear from you.