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Assistant Manager - Restaurant
Job
Pompilio's
Newport, KY (In Person)
$37,440 Salary, Full-Time
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Job Description
Assistant Manager - Restaurant Pompilio's Newport, KY Job Details Full-time From $18 an hour 12 hours ago Benefits Paid training Paid time off Employee discount Qualifications Customer communication Staff supervision Pre-cooking preparation Sales transaction processing Quick service & fast food restaurant Team leadership Staff scheduling Team scheduling Team development Casual dining experience Cash register operations Hospitality industry experience Interviewing Conducting staff training sessions as a store manager Managing food service teams POS systems Staff development Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and create a vibrant dining environment that keeps guests coming back. This position offers an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced, lively setting. Duties Assist in managing daily restaurant operations, including opening and closing procedures, shift scheduling, and ensuring smooth service flow Lead and motivate staff through effective training, coaching, and development to deliver outstanding customer experiences Oversee food preparation and presentation to uphold quality standards Operate our POS system, Lightspeed/Breadcrumb for order processing, cash handling, and sales reconciliation Ensure compliance with food safety regulations and maintain cleanliness standards across the dining areas Supervise staff during shifts, handle customer inquiries or complaints promptly, and foster a welcoming atmosphere Requirements Proven experience in restaurant management or assistant management roles within the food industry Familiarity with POS systems like Aloha POS or Micros POS; experience with cash handling is essential Demonstrated leadership skills with supervising experience in casual dining or quick service restaurants Excellent communication skills for staff training, interviewing potential team members, and customer service excellence Ability to manage shift schedules efficiently while maintaining high standards of food quality and service Join us if you're passionate about leading teams in a vibrant restaurant environment! We value energetic leaders who thrive on creating memorable dining experiences while managing operations seamlessly. This paid position offers an engaging work atmosphere where your management skills can truly shine.