Restaurant General Manager

Are you the next leader we are looking for our growing company? We are hiring a General General Manager (GM) to help oversee all staff, budgets and operations of the local business unit. GM responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you'll help our company grow and thrive. Responsibilities Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Ensure that all guests feel welcome and are given responsive, friendly and courteous service Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Ensure that all products are consistently prepared and served according to CSC standards Control cash and other receipts by adhering to cash handling and reconciliation procedures Ensure staff follows health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) Schedule labor for anticipated business activity to provide optimal guest service, product quality and operating standards while maintaining desired cost control goals for labor Make employment and termination decisions consistent with guidelines/direction Skills Proven experience as a General Manager or similar executive role Experience in planning and budgeting Knowledge of business process and functions (finance, HR, procurement, operations etc.) Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude

Additional Compensation:

Bonuses Medical Insurance Store Discounts On the

Job Training Benefit Conditions:

Only full-time employees eligible

Benefits:

Paid Holiday's Paid time off Flexible schedule

Schedule:

Monday to Saturday Day shift some night shift

This Job Is:

A job for which all ages, including older job seekers, are encouraged to apply

Work Remotely No Job Type:

Full-time Pay:

From $55,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Shift:

8 hour shift Day shift Evening shift

Education:

High school or equivalent (Preferred)

Experience:

Managerial:

1 year (Required) restaurant: 1 year (Required) restaurant management: 1 year (Preferred)

Work Location:

In person