General Manager - Restaurant Franchise

General Manager -

Restaurant Operations Overview:

We are seeking an energetic and dynamic General Manager to lead a vibrant dining establishment as we expand our footprint. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a welcoming atmosphere. Your leadership will inspire your team, uphold high standards of food safety and quality, and drive success through strategic management and operational excellence. This is a unique opportunity for a passionate hospitality professional to join a growing brand during an exciting phase of franchise expansion into local and regional markets.

Key Responsibilities Operations Leadership:

Manage daily restaurant operations, ensuring smooth service flow and high-quality Louisiana-inspired food presentation.

Team Development:

Lead staff recruitment, training, development, and performance evaluations to foster a motivated and skilled team environment.

Quality & Safety:

Oversee food preparation and kitchen management, strictly adhering to food safety protocols and health regulations.

Financial Oversight:

Control inventory levels, monitor food costs, and manage budgeting and cost analysis to optimize profitability.

System Management:

Utilize Toast POS for order processing, sales tracking, and detailed financial reporting.

Financial Accountability:

Handle cash management duties, including reconciliation, balancing registers, and maintaining strict financial procedures.

Guest Relations:

Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a positive, memorable dining experience.

Qualifications & Skills Proven Management Experience:

Previous leadership in quick-service, fast-food, or casual dining establishments.

Kitchen Proficiency:

Strong knowledge of food preparation techniques, cooking processes, and kitchen operations.

Leadership Excellence:

Demonstrated ability in supervising staff training, team management, and professional development.

Industry Standards:

Expertise in food industry standards, including food handling, safety regulations, and sanitation practices.

Technical Savvy:

Experience with Toast POS or similar modern cloud-based sales management systems.

Operational Control:

Experience with inventory control, interviewing candidates, and conducting effective staff training sessions.

Additional Information:

This General Manager opportunity is specifically focused on our new franchise locations. Candidates should be aware that this role may require relocation to the Houston area to support the launch and growth of these new establishments. Join us to lead an energetic team dedicated to delivering memorable dining experiences while advancing your career in hospitality management! Learn more about our brand and story at coffee30co.com

Pay:

$52,000.00 - $71,000.00 per year

Work Location:

In person