Back of House (BOH) Kitchen Manager - Francos

Position:

Back of House Kitchen Manager -

Franco's Location:

Mandeville, LA Company:

Cross Gates Family Fitness/Franco's Athletic Club About Us:

We aren't just a gym cafe; we are the fuel station for a high-performance community. Our kitchen is the engine that powers our members' results. We are seeking a disciplined, systems-driven BOH Kitchen Manager who lives for the "rush," obsesses over food safety, and takes pride in a perfectly organized walk-in. If you lead from the front and believe that "consistency is king," you belong at Franco's.

Job Description:

Command of the

Line:

You will oversee the daily execution of the kitchen, managing ticket times, prep schedules, and the high-volume production of our signature grab-and-go meal prep line.

Systems Architect:

You don't just cook; you manage the process. You will refine BOH systems for labeling, rotation (FIFO), and equipment maintenance to ensure the kitchen runs with military precision.

The Gold Standard:

You are the final eyes on every plate and meal-prep container. You ensure total recipe adherence, exact portioning, and "picture-perfect" presentation every time.

Sanitation & Safety:

You set the bar for cleanliness. You will maintain an immaculate, health-code-ready kitchen 24/7 through rigorous organizational standards and a "clean-as-you-go" culture.

Responsibilities:

Production Management:

Lead the "prep-to-plate" workflow, ensuring the retail meal-prep fridge is stocked, fresh, and meets daily par levels.

Inventory & COGS:

Take full ownership of ordering, waste tracking, and inventory control. You'll manage food costs without sacrificing the premium quality our members expect.

Team Leadership:

Recruit, train, and hold BOH staff accountable. You foster a culture of professionalism where reliability and "getting it right the first time" are non-negotiable.

Quality Control:

Conduct daily line checks and taste tests. If a sauce isn't right or a protein is overcooked, it doesn't leave the kitchen.

Requirements:

Experience :

Minimum 2-3 years of Kitchen Management or Lead Line Cook experience in a high-volume, professional environment.

Mindset:

A strong sense of accountability and a desire to lead by example.

Skills:

Deep knowledge of food safety (ServSafe Manager certification required) and a strong grasp of kitchen financials (COGS, labor percentages, and yield).

Vibe:

Professional, reliable, and a service oriented mind.

Compensation:

Competitive wages, Based on experience Part-time and Full-time options available

Benefits:

Part Time Free Club Membership 15% discount on club products and services Positive and supportive work environment How to

Apply:

Interested candidates should apply below. Cross Gates Family Fitness is an equal opportunity employer. Cross Gates Family Fitness is an E-Verify employer. Back of House (BOH) Kitchen Manager - Franco's 4.0 4.0 out of 5 stars 100 Bon Temps Roule, Mandeville, LA 70471 Part-time, Full-time Cross Gates Family Fitness 24 reviews

Part-time, Full-time Position:

Back of House Kitchen Manager -

Franco's Location:

Mandeville, LA Company:

Cross Gates Family Fitness/Franco's Athletic Club About Us:

We aren't just a gym cafe; we are the fuel station for a high-performance community. Our kitchen is the engine that powers our members' results. We are seeking a disciplined, systems-driven BOH Kitchen Manager who lives for the "rush," obsesses over food safety, and takes pride in a perfectly organized walk-in. If you lead from the front and believe that "consistency is king," you belong at Franco's.

Job Description:

Command of the

Line:

You will oversee the daily execution of the kitchen, managing ticket times, prep schedules, and the high-volume production of our signature grab-and-go meal prep line.

Systems Architect:

You don't just cook; you manage the process. You will refine BOH systems for labeling, rotation (FIFO), and equipment maintenance to ensure the kitchen runs with military precision.

The Gold Standard:

You are the final eyes on every plate and meal-prep container. You ensure total recipe adherence, exact portioning, and "picture-perfect" presentation every time.

Sanitation & Safety:

You set the bar for cleanliness. You will maintain an immaculate, health-code-ready kitchen 24/7 through rigorous organizational standards and a "clean-as-you-go" culture.

Responsibilities:

Production Management:

Lead the "prep-to-plate" workflow, ensuring the retail meal-prep fridge is stocked, fresh, and meets daily par levels.

Inventory & COGS:

Take full ownership of ordering, waste tracking, and inventory control. You'll manage food costs without sacrificing the premium quality our members expect.

Team Leadership:

Recruit, train, and hold BOH staff accountable. You foster a culture of professionalism where reliability and "getting it right the first time" are non-negotiable.

Quality Control:

Conduct daily line checks and taste tests. If a sauce isn't right or a protein is overcooked, it doesn't leave the kitchen.

Requirements:

Experience :

Minimum 2-3 years of Kitchen Management or Lead Line Cook experience in a high-volume, professional environment.

Mindset:

A strong sense of accountability and a desire to lead by example.

Skills:

Deep knowledge of food safety (ServSafe Manager certification required) and a strong grasp of kitchen financials (COGS, labor percentages, and yield).

Vibe:

Professional, reliable, and a service oriented mind.

Compensation:

Competitive wages, Based on experience Part-time and Full-time options available

Benefits:

Part Time Free Club Membership 15% discount on club products and services Positive and supportive work environment How to

Apply:

Interested candidates should apply below. Cross Gates Family Fitness is an equal opportunity employer. Cross Gates Family Fitness is an E-Verify employer.