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Kitchen Manager
Job
Popingo's Convenience Stores / Chip's to Go Market
Saint James, LA (In Person)
$48,100 Salary, Full-Time
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Job Description
About us Chip's to Go Market / Popingo's is a business chain in LA. We are professional, agile, and our goal is to get our food service to the next level. Kitchen Manager Position Summary The Kitchen Manager is responsible for all aspects of kitchen and deli operations in our high-volume convenience store. This is a hands-on leadership position that requires actively working alongside employees while overseeing food production, staff performance, inventory, food safety, and daily kitchen operations. The Kitchen Manager must be able to prepare breakfast items, cook daily lunch plates, and ensure all grab-and-go products are consistently available and meet quality standards. Essential Duties and Responsibilities; Lead, supervise, train, and work alongside deli employees. Ensure breakfast items are prepared, stocked, and ready for sale by the store opening time daily. Cook and prepare daily plate lunches and lunch specials. Oversee the production of grab-and-go items, including breakfast sandwiches, burritos, and lunch sandwiches. Maintain high standards for food quality, freshness, portion control, and presentation. Create employee schedules and ensure proper staffing levels. Manage inventory, ordering, product rotation, and food cost controls. Maintain compliance with all food safety, sanitation, and health regulations. Ensure the kitchen, prep areas, equipment, and deli remain clean, organized, and operating efficiently. Minimize waste and maximize productivity while meeting customer demand. Assist with menu planning, recipe execution, and development of new food offerings.