Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

CULINARY PIZZA & SUBS

Braintree, MA Job Details Full-time $59,000 - $60,000 a year 10 hours ago Qualifications Line cook experience Teamwork Operations management Shift management English Attention to detail Kitchen management Full Job Description Overview We are seeking a dynamic and passionate Sous Chef/Kitchen Manager to lead our culinary team and elevate our dining experience. This energetic role is perfect for a motivated culinary professional eager to oversee kitchen operations, ensure exceptional food quality, and foster a vibrant team environment. As a key leader in our food service operation, you will drive excellence in food preparation, manage inventory, and uphold the highest standards of food safety and hospitality. Join us to inspire creativity in the kitchen while delivering memorable experiences for our guests! Responsibilities Oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and presentation Lead, supervise, and motivate kitchen staff to achieve operational excellence and maintain a positive team atmosphere Plan menus in collaboration with culinary staff, incorporating fine dining techniques and dietary considerations Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Ensure compliance with food safety regulations and uphold rigorous sanitation standards across all kitchen areas Coordinate catering events and banquet services, ensuring timely preparation and flawless execution Supervise food production processes, including food handling, cooking, and plating to meet quality expectations Skills Extensive banquet experience with the ability to manage large-scale food service events Proven supervising experience in a fast-paced culinary environment with strong leadership skills Background in dietary department operations and accommodating special dietary needs Expertise in food production, menu planning, and catering services within fine dining settings Strong team management skills with the ability to lead shifts effectively and foster collaboration Knowledge of inventory management, control procedures, and cost optimization strategies Solid understanding of food safety standards, sanitation practices, and food handling protocols Experience in restaurant management or hospitality environments with a focus on customer satisfaction Proficiency in food preparation techniques, cooking methods, and kitchen management software Ability to multitask efficiently while maintaining attention to detail under pressure Join us as a Sous Chef/Kitchen Manager where your culinary expertise will shine! Bring your leadership skills to a vibrant team dedicated to delivering exceptional dining experiences. This role offers an exciting opportunity to grow professionally while making a tangible impact on our guests' enjoyment. We are committed to supporting your development in the food industry—apply today to become part of our passionate culinary family!

Pay:

$59,000.00 - $60,000.00 per year

Experience:

Kitchen management: 2 years (Required)

Language:

English (Required) Ability to

Commute:

Braintree, MA 02185 (Required)

Work Location:

In person