Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Bar Manager - Burlington

Job

Row34

Burlington, MA (In Person)

$72,500 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/23/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
66
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Bar Manager
  • Burlington Row34 Burlington, MA Job Details Full-time $70,000
  • $75,000 a year 23 hours ago Benefits Disability insurance Health insurance Dental insurance Vision insurance 401(k) matching Qualifications Customer communication Operational management Managing food service teams Food service management Hospitality management Full Job Description Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH.
We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Burlington is seeking an experienced Bar Manager to lead bar operations at our high-volume restaurant. While this role has a primary focus on the bar and beverage program, it is a full restaurant management position. The Bar Manager is expected to be just as present and engaged in the dining room, at the host stand, and on the floor as other members of the management team. Responsibilities Oversee all day-to-day bar operations. Lead, train, schedule, and develop the bar team. Maintain service standards, consistency, and quality across bar and floor service. Actively manage the dining room and host stand alongside other managers. Support overall restaurant operations, including guest flow and service execution. Partner with the General Manager and leadership team on operational goals. Manage bar inventory, ordering, and cost controls (inventory experience a plus). Ensure compliance with all health, safety, and alcohol service regulations. Handle guest concerns professionally and efficiently. Monitor labor and support financial performance of the bar program and restaurant. Qualifications Previous experience as a restaurant manager required. Strong background in bar operations and beverage service. Proven leadership and team management skills. Inventory and ordering experience preferred. Ability to work evenings, weekends, and holidays. Organized, detail-oriented, and calm under pressure. Excellent communication and problem-solving skills. Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth. Salary is competitive starting at $70K/year plus the following benefits: 2 Weeks Paid Vacation
  • Annually (increases to 3 weeks at year 3, 4 weeks at year 7) Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually)
  • offered at 90 day of employment Dental, Vision, Accident, Disability Insurance
  • offered at 90 days of employment 40 Hours Annually Paid Available Sick Time
  • Accrued 401K Program with Company Matching
  • offered at 6 months of employment Employee Dining Policy Opportunities for work related travel to promote the restaurant and the brand PI285196132