Restaurant Manager

Restaurant Manager Common Craft

• 5.

0 Burlington, MA Job Details Full-time From $70,000 a year 11 hours ago Benefits Health insurance Paid time off Flexible schedule Qualifications Microsoft Word Customer communication Teamwork Team member evaluation Serving clients Wine knowledge Interpersonal skills In-person customer service Disciplinary action management Food and beverage industry expertise Organizational skills Beer knowledge Guest services Task assignment Full Job Description Common Craft is growing, and we are seeking a second Assistant Manager to join the team. We are a full-service restaurant in Burlington, MA with four themed bars and patio area offering a fantastic work environment and a cohesive and collaborative restaurant model. The Common Craft AM is responsible for leading the daily operations of the restaurant. They direct and coach the hourly teams in the operation and ensure the team member experience, guest experience and financial health of the business are in line with the standards, vision, and goals of ownership. Responsibilities include (but are not limited to):

• Work with the management team and ownership to develop and execute strategies to achieve operational goals at the restaurant level.
• Serve as the ambassador of Common Craft to their team, the community.
• Submit weekly schedules that deliver a great Common Craft experience while remaining fiscally responsible to budgeted targets.
• Lead daily and weekly walk through's to ensure facilities are up to our standard.
• Ensure that HR practices are consistent with Common Craft's values and compliant with all local, state, and federal laws.
• Lead a best-in-class approach to cleanliness, safety, sanitation, and food safety.
• Exhibit knowledge of all operational systems. Including the ability to train and delegate to direct reports.
• Leads the delivery of great food, great service, and the Common Craft experience to all guests.
• Maintain a positive work environment via effective, professional communication with other employees and managers.

Requirements:

• Friendly, outgoing, energetic team player with a positive attitude and ability to adapt to change.
• Ability to think quickly and multi-task.
• Ability to communicate effectively, both verbal and written.
• Ability to delegate to hourly staff members and organize teams appropriately.
• Flexible availability including nights and weekends and holidays.
• General food and beverage knowledge (craft beer, cocktails, and wine).
• Excellent service knowledge and standards.
• Must be able to stand for up to 10 hours and lift up to 40 pounds.

Preferred Experience:

• Experience in a leadership level supervising a full-service restaurant.
• Well-versed in restaurant industry-specific labor laws.
• Proficient in a variety of technology systems, including Microsoft Word, Excel, and Toast POS.
• Strong communication and organizational skills are essential, as well as the ability to effectively train, coach, evaluate, and discipline employees.

This is a fantastic opportunity for an individual who has a desire to learn and grow. While availability on nights, weekends, and holidays is a requirement, our team works with/around each other to ensure that everyone has a balanced schedule. Common Craft is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay:

From $70,000.00 per year

Benefits:

Flexible schedule Health insurance Paid time off

Work Location:

In person