Restaurant Manager

Restaurant Manager Goodwin Recruiting - 4.0 Cambridge, MA Job Details Full-time 16 hours ago Benefits Health insurance Dental insurance Paid time off Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Operations management Food service health code compliance Sales Fine dining experience Sales analysis Operational management Safety regulations Coaching Staff scheduling Team scheduling Mid-level Food sanitation practices Team development Food service inventory management Sales performance monitoring (sales process improvement strategies) Financial operations management Sales growth strategy Hospitality industry experience Leading team collaboration initiatives Sales strategy Financial performance measurement Managing food service teams POS systems Leadership Team motivation (leadership skill) Food service management Staff development Full Job Description Are you a passionate hospitality leader who thrives in a fast-paced restaurant environment? We are seeking an experienced Restaurant Manager to lead daily operations, develop high-performing teams, and create exceptional guest experiences. This is an opportunity to join a growing organization that values strong leadership, operational excellence, and a people-first culture. As Restaurant Manager, you will oversee front-of-house operations, support team development, manage financial performance, and ensure every guest leaves with a memorable experience. We are looking for a hands-on leader who can motivate teams, maintain high standards, and drive results. Restaurant Manager Qualifications & Expectations Minimum of 2 years of restaurant management experience preferred Strong leadership, coaching, and team development skills Ability to lead and motivate staff in a high-energy environment Experience with scheduling, labor management, inventory control, and POS systems Commitment to delivering exceptional guest service and hospitality Maintain high standards of cleanliness, food quality, and operational execution Strong organizational and problem-solving abilities Knowledge of food safety, sanitation, and health regulations Ability to manage guest concerns professionally and effectively Experience reviewing sales performance and implementing strategies to drive results Flexible availability, including nights, weekends, and holidays Fine dining or high-volume restaurant experience is a plus Restaurant Manager Benefits Competitive salary Health and dental insurance Paid time off Employee dining discounts Career advancement and professional growth opportunities Supportive and collaborative team culture Opportunity to make a meaningful impact within a growing organization If you are a hospitality-driven leader who enjoys developing people, delivering outstanding guest experiences, and driving operational success, we would love to hear from you.