Head Chef and Kitchen Manager

Head Chef and Kitchen Manager Zocca Cucina Italiano Dedham, MA Job Details Contract $88,000 - $900,000 a year 3 hours ago Benefits Health insurance Qualifications Teamwork Operations management Inventory management Team development Delegation Full Job Description The team behind Molinari's is looking for a passionate and experienced Head Chef for Zocca Cucina Italiana , our new concept in Dedham Square. The ideal candidate will thrive in a fast-paced, high-volume upscale casual environment, a dedicated professional able to lead a team with culinary professionalism and enthusiasm fitting one of Boston's established concepts.

What you will do:

First and foremost, manage all aspects of the kitchen operations. Working closely to ensure that the full scope of the culinary program is executed to the standards set. Supervise the kitchen staff; delegating tasks, providing guidance as needed, and ensuring efficiency. Manage and control inventory on a daily, weekly and monthly schedule. Build on fostering a professional, collaborative environment. Working alongside the management team for continuous improvement to execute top level hospitality.

Who we are looking for:

3+ years kitchen experience, with previous experience as a Sous a plus Knowledge of Italian cuisine always a plus Ability to retain composure and decorum in high-pressure circumstances Excellent organizational and time-management skills, ability to follow instruction and take initiative where needed Detail of Responsibilities (included but not limited to): Implement & maintain the standards instilled throughout the concepts Oversee and instill the maintenance/continuity of food safety management in adherence with health dept requirements Active role in QC and eye on integrity for all plated items that leave the kitchen Train and supervise the BOH team, as well as motivate them to succeed Participate in effective and respectful communication with all levels of management and FOH team, continuously demonstrating a positive and welcoming environment This is a hands on chef position

Pay:

$88,000.00 - $900,000.00 per year

Benefits:

Health insurance

Work Location:

In person