Kitchen Manager

Kitchen Manager Few & Far Dedham, MA Job Details Full-time $60,048.05 - $72,315.93 a year 17 hours ago Qualifications Cost management Operations management Inventory management ServSafe Food hygiene Cost control Kitchen cost control

Full Job Description The Opportunity:

We are seeking a systems-driven Chef Manager to lead our 75-seat open-concept kitchen. Unlike a traditional Executive Chef role, this position focuses on the consistent execution of a high-quality, standardized menu and efficient labor management. You will be the on-site "Sgt. Major" of the kitchen, working the line alongside 4 hourly cooks while managing the daily operations, training, and inventory.

Core Responsibilities:

On-Site Leadership:

Directly manage 4 hourly line cooks; training them to be cross-functional across all stations (Hot, Fry/Grill, Expo, Cold). Working the

Line:

This is a hands-on role. You will work active service shifts to ensure quality control and minimize the need for extra hourly staff.

Systems Management:

Maintain daily inventory counts to support remote ordering; manage prep lists and ensure all SOPs (Standard Operating Procedures) are followed.

Quality Assurance:

Act as the final checkpoint for every plate in our open kitchen, maintaining high standards for the seasonal focused menu.

Qualifications:

3+ years in a kitchen leadership role (Kitchen Manager, Sous Chef, or Lead Line Cook). Strong inventory and cost-control skills. ServSafe Certification.

Pay:

$60,048.05 - $72,315.93 per year

Work Location:

In person