Restaurant General Manager Kellys Roast Beef

Restaurant General Manager Kelly's Roast Beef 2.0 2.0 out of 5 stars 825 Providence Highway, Dedham, MA 02026 $75,000

• $80,000 a year
• Full-time Kelly's Roast Beef and Seafood Restaurant
• Dedham, MA 17 reviews $75,000
• $80,000 a year
• Full-time We are searching for a General Manager to join our Kelly's team in Dedham, MA.

The GM is responsible for the overall leadership, performance, and daily operations of the restaurant. You will oversee all front-of-house and back-of-house functions, ensuring operational excellence, financial performance, team development, and an exceptional guest experience. Leading by example, you will drive a culture of accountability and hospitality, and ensure the restaurant consistently operates efficiently, profitably, and in alignment with company standards.

Essential Functions:

Oversee and direct all daily restaurant operations, ensuring smooth and efficient execution of service Provide strong, hands-on leadership by actively supporting operations during peak business hours Recruit, hire, train, coach, develop, and retain high-performing team members and managers Foster a positive, team-oriented work environment focused on accountability, growth, and guest satisfaction Ensure exceptional customer service by resolving guest concerns promptly and professionally Manage labor, food, and operating costs to achieve profitability goals while maintaining quality standards Analyze financial reports, sales trends, and operational metrics to drive business performance Develop and implement strategies to increase sales, improve operational efficiencies, and maximize profitability Oversee inventory management, product ordering, and vendor relationships to maintain proper stock levels and minimize waste Ensure compliance with all company policies, health regulations, food safety standards, and sanitation requirements Execute and oversee opening and closing procedures, cash handling, and daily reporting functions Conduct performance evaluations and provide ongoing coaching and development opportunities for management and staff Maintain high standards of food quality, cleanliness, safety, and overall restaurant appearance Collaborate with leadership to support company initiatives, promotions, and operational goals Make recommendations regarding hiring, promotions, disciplinary actions, and terminations Ensure all restaurant systems, technology, and POS platforms, including Olo, are operating effectively

Requirements:

Minimum of 4 years' experience in restaurant management, including multi-level leadership responsibility within a high-volume quick service or fast-food environment Previous experience as a Restaurant Manager, Assistant General Manager, or General Manager preferred Proven track record of operational success, team leadership, and career stability Strong leadership and people-management skills with the ability to motivate and develop teams Excellent verbal and written communication skills Strong financial acumen with experience managing budgets, labor, food cost, and P&L performance Exceptional problem-solving and decision-making abilities Ability to multi-task and thrive in a fast-paced, high-pressure environment Proficiency in Microsoft Office applications (Word, Excel, Outlook) Proficiency with POS systems and restaurant technology platforms Flexible availability, including nights, weekends, and holidays based on business needs Strong commitment to creating a customer-focused culture Current Food Service Sanitation Managers Certification Current Allergen Certification Key Traits for

Success:

Leads by example with a strong work ethic and sense of accountability Self-starter with the ability to take initiative and drive results Collaborative leader who builds strong teams and positive workplace culture Detail-oriented with strong organizational and operational management skills Results-driven mindset with a focus on sales growth and operational excellence Committed to maintaining brand standards and delivering outstanding guest experiences

Physical Requirements:

Ability to stand and move throughout the restaurant for extended periods Ability to lift and carry up to 40 pounds Ability to perform tasks involving bending, reaching, and repetitive motions Ability to climb stairs Ability to work in a fast-paced environment with varying temperatures Ability to operate restaurant equipment and POS systems, including

Olo Job Type:

Full-time Pay:

$75,000.00

• $80,000.

00 per year

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

8 hour shift Day shift Evening shift Ability to

Commute:

Dedham, MA 02026 (Required)

Work Location:

In person