Manager

Manager Littleton Cinemas Littleton, MA Job Details Full-time $20 - $25 an hour 1 day ago Benefits Paid holidays Health insurance Dental insurance 401(k) Qualifications Cost management Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Guest relations Operations management Inventory management ServSafe Customer service Staff scheduling Managing hospitality teams Mid-level Cost control Payroll management TIPS 3 years Team development Hiring Store opening/closing procedures Kitchen cost control Team management Decision making Staff training Food ordering Clean workspace maintenance Food safety Leadership Communication skills Staffing management Food service management Full Job Description Manager - O'Neil Cinemas Why Join Us At O'Neil Cinemas, we're more than just movies—we're a full entertainment experience. As a Manager, you'll play a key role in leading both our cinema and in-house restaurant, creating an environment where great service, strong operations, and team culture come together. What We Offer Competitive pay Paid vacation, sick time, and holidays 401(k) with company participation Health and dental insurance Flexible scheduling Free movies, popcorn, fountain drinks, and movie posters Discounted meals Team contests, incentives, and prizes What You'll Do As a Manager, you'll lead day-to-day operations and set the tone for both the guest and team experience. Lead, coach, and support team members across all departments Partner with the General Manager on hiring, training, and scheduling Ensure food quality, consistency, and full compliance with safety standards Monitor inventory and manage ordering to keep operations running smoothly Control food and labor costs to drive profitability Maintain a clean, safe, and organized facility at all times Deliver a high-quality, distraction-free moviegoing experience Reinforce and uphold exceptional customer service standards Communicate clearly and professionally with staff and leadership Participate in management, operations, and marketing meetings Support scheduling, payroll oversight, and operational planning Execute opening, closing, and daily operational procedures What We're Looking For 3+ years of management or leadership experience Strong leadership, problem-solving, and decision-making skills Ability to stay calm, adaptable, and effective in a fast-paced environment Excellent communication and team-building skills Experience with inventory management and cost control Knowledge of kitchen operations and food safety (preferred) ServSafe and TIPS certifications (preferred) Physical & Scheduling Requirements Ability to stand for extended periods (up to 6 hours) Ability to lift up to 50 pounds and perform physical tasks (bending, reaching, etc.) Availability to work nights, weekends, and holidays Ability to work approximately 45-50 hours per week