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Sous Chef/Kitchen Manager
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Social Restaurant & Bar
Newton, MA (In Person)
$65,000 Salary, Full-Time
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Job Description
Sous Chef/Kitchen Manager Social Restaurant & Bar Newton, MA Job Details Full-time From $65,000 a year 9 hours ago Qualifications Fine dining experience Shift management Attention to detail Meal preparation Organizational skills Full Job Description Job Summary We are looking for an energetic and detail-oriented Sous Chef/Kitchen Manager to lead our culinary team. In this role, you will oversee daily kitchen operations, ensure the delivery of high-quality food, and maintain a vibrant, efficient work environment. The ideal candidate is passionate about food, experienced in fine dining and catering, and ready to inspire a team to deliver exceptional dining experiences. Responsibilities Supervise kitchen staff, including cooks and food handlers, ensuring smooth shift management and high standards of food preparation. Oversee food production processes, from menu planning to execution, ensuring consistency and quality across all dishes. Manage inventory control and food safety procedures to minimize waste and ensure compliance with health regulations. Lead catering and banquet services, coordinating with event teams to deliver outstanding presentations and timely service. Implement training programs for team members to develop culinary skills and promote a positive team environment. Monitor kitchen operations during busy periods, including fine dining service, ensuring efficiency and guest satisfaction. Collaborate with management on menu development, cost control, and maintaining high standards of food handling and safety. Skills Extensive experience in food service management, including supervising teams in fast-paced environments. Strong background in banquet experience, catering, and fine dining settings. Proven leadership skills with the ability to motivate and manage a diverse team effectively. Knowledge of inventory management, food safety protocols, and dietary department standards. Skilled in food preparation, kitchen management, and culinary techniques across various cuisines. Excellent organizational skills with the ability to handle shift management and inventory control efficiently. Familiarity with hospitality industry standards, including restaurant management practices and food service operations. Join us as a Sous Chef/Kitchen Manager where your culinary expertise will shape memorable dining experiences while fostering a dynamic team environment!