Assistant Kitchen Manager

Assistant Kitchen Manager Revere Public School District - 4.0 Revere, MA Job Details Full-time $37,636 a year 5 hours ago Qualifications Retail sales transactions Computer operation ServSafe Customer service Computer literacy Processing cash transactions High school diploma or GED Computer skills ServSafe Food Manager Certification POS systems Full Job Description Assistant Kitchen ManagerDining Services DepartmentRevere Public Schools provides meals to 8000 students and faculty each school day. The Assistant Manager supports the smooth operation of their schools kitchen to safely prepare and serve nutritious meals in an atmosphere welcoming to all. The Assistant Manager will be adept in performing and training others in all aspects of Cafeteria duties.

Reports to Director of Food and Nutrition ServicesDuties include but are not limited to the following. Additions and modifications to these representative duties and responsibilities are under the purview of the Superintendent of Schools and Directors of Food and Nutrition Services. Preparing meals. Serving meals. Utilizing various kitchen equipment. Operating cash registers. Completing required paperwork. Assisting with orders and deliveries. Cleaning and sanitizing food prep, serving, and storage areas. Assisting with training and overseeing Foodservice staff members. Interacting with students, co-workers, and faculty members. Participating in delivering a quality dining experience for students and faculty members. Fulfilling other duties consistent with operating a school meals program. Supporting the Director and Manager in fulfilling all other departmental responsibilities as requested.

SCHEDULE & COLLECTIVE BARGAINING

UNITThis is a full time position, working 35 hours per week for the school year. Schedule, salary, and benefits will be determined by the AFSCME Collective Bargaining Agreement.

QUALIFICATIONS

High School Diploma or GED. ServSafe Manager Certification. Familiar with requirements of USDA School Meals Programs. Proficiency in performing the full range of Cafeteria duties. Ability to operate Point of Service System. Basic Computer Skills. Handle cash transactions. Lift, carry and transport heavy items sometimes greater than 25 pounds. Work effectively, efficiently, and independently. Effective written and verbal communication skills. Highly organized, consistent initiative and follow through. Record of reliable attendance. Demonstrated discretion, judgement and confidentiality in working with employees and students. Outstanding interpersonal skills, cultural sensitivity, and respect for others. Superior Customer Service instincts.