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Kitchen Manager/Head Chef
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Jillian's Sports Pub - Somerset
Somerset, MA (In Person)
$65,591 Salary, Full-Time
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Job Description
Kitchen Manager/Head Chef Jillian's Sports Pub - Somerset - 1.0 Somerset, MA Job Details Full-time $60,872.74 - $70,309.11 a year 7 hours ago Benefits Paid time off Qualifications Menu design Teamwork Operations management Customer service Employee relationship building Team development Meal preparation Full Job Description Job Overview We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. This dynamic role requires a proactive leader who thrives in a fast-paced environment, bringing expertise in dining, catering, and food service management. As the culinary visionary of our establishment, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality, safety standards, and memorable dining experiences. Your leadership will inspire your team to excel, innovate, and uphold our commitment to excellence in every plate served. Responsibilities Lead and manage all kitchen operations, including food preparation, cooking, and presentation to ensure top-tier quality and consistency. Oversee menu planning and development, incorporating current culinary trends while maintaining operational efficiency. Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to foster a motivated and cohesive team. Maintain strict adherence to food safety regulations and sanitation standards across all kitchen activities. Manage inventory control and food production processes to minimize waste and optimize resource utilization.. Oversee shift management, ensuring smooth workflow during busy periods while maintaining high service standards. Implement effective food handling procedures and ensure compliance with health regulations at all times. Monitor kitchen equipment maintenance and coordinate repairs or replacements as needed to ensure safety and efficiency. Foster a positive work environment that promotes teamwork, professional growth, and continuous improvement. Qualifications Proven experience in fine dining kitchens with strong background in food production, catering, and restaurant management. Extensive supervisory experience leading culinary teams in high-volume settings. Demonstrated expertise in banquet experience, dietary department operations, and food safety protocols. Strong knowledge of inventory management, cost control, and kitchen logistics. Exceptional leadership skills with the ability to motivate staff and manage shift operations effectively. Proficiency in menu planning, food preparation techniques, and culinary innovation. Experience in hospitality environments with a focus on customer service excellence. Knowledge of food handling regulations, sanitation standards, and health codes relevant to the food industry. Ability to thrive under pressure while maintaining attention to detail and quality standards. Join us as we craft unforgettable dining experiences by leading our culinary team with enthusiasm, expertise, and a commitment to excellence!