Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Pizzeria Manager
Job
Frankie & Johnnie's Pizzeria
Springfield, MA (In Person)
$60,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
66
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Pizzeria Manager Frankie & Johnnie's Pizzeria Springfield, MA Job Details Full-time Up to $60,000 a year 15 hours ago Benefits Paid training Health insurance Dental insurance Employee discount Qualifications Operations management Customer service Cooking Team development Financial management Full Job Description Overview Join our team at Frankie and Johnnie's as a Pizzeria Manager, In this dynamic role, you will oversee daily operations, ensure top-notch food quality, and create a welcoming environment for both staff and guests. Your energetic leadership will drive team performance, uphold food safety standards, and foster a culture of hospitality and excellence. This is an exciting opportunity to showcase your management skills in a fast-paced, fun-loving pizza environment where every shift is an opportunity to delight customers and inspire your team. Responsibilities Manage all aspects of restaurant operations, including food preparation, cooking, and service delivery to ensure smooth daily functioning Supervise and train staff on food handling, customer service, POS systems (Toast), and safety procedures Oversee inventory control, ordering supplies, and managing food production to minimize waste and maximize profitability Handle cash management duties including cash handling, balancing registers, and preparing financial reports Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation Lead staff scheduling, shift management, and performance evaluations to foster a motivated team environment Support hiring processes by interviewing candidates and onboarding new team members with comprehensive training & development programs Skills Extensive experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants Proven leadership skills with supervising experience in hospitality or restaurant management roles Excellent customer service skills with the ability to handle guest concerns professionally and promptly Ability to manage inventory control, budgeting, and food safety protocols effectively Demonstrated ability to train staff, develop teams, and lead with enthusiasm in a fast-paced setting