Front of House Manager

Front of House Manager Evviva Trattoria - 3.4 Stoneham, MA Job Details Full-time $65,000 - $78,000 a week 5 hours ago Qualifications Food safety management Inventory management Managing hospitality teams Mid-level Compliance management implementation Sanitation procedures Team management Revenue target achievement Sales strategy Food ordering Cash handling Safety protocol implementation Overseeing training Food service management Hospitality management Full Job Description Our Growing Restaurant Group is seeking FOH Manager. A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. The successful candidate with be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our high standards of hospitality. The Restaurant Manager will ensure that staff remain compliant with the high quality standards of food and hospitality. Examples of Restaurant Manager Responsibilities include, but are not limited to: Train & Supervise staff. Ensure all food safety procedures are strictly adhered to according to sanitary regulations. Work closely with management to meet revenue objectives. Implement appropriate strategies to resolve adverse trends and improve sales. Maintain safe working conditions. Follow company policies and procedures regarding the handling of cash, property, products and equipment. Audit inventory to ensure product availability, and order products as necessary. Please email resume and cover letter.

About Evviva Trattoria:

Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Our chefs have taken beloved Italian and American classics and added their culinary flair. We are extremely passionate about utilizing only the freshest and highest quality of ingredients while providing the best service to our guests.