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Restaurant Manager
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Antico’s Corner
Waltham, MA (In Person)
$60,000 Salary, Full-Time
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Job Description
Restaurant Manager Antico's Corner Waltham, MA Job Details Full-time From $60,000 a year 2 hours ago Qualifications Customer communication Processing cash transactions Hospitality industry experience Payment processing in food service POS systems Full Job Description Job Summary We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while driving operational excellence. The ideal candidate is passionate about the food industry, possesses strong management skills, and thrives in a fast-paced environment. This paid position offers an exciting opportunity to shape the success of a bustling restaurant and foster a welcoming atmosphere for both guests and staff. Duties Lead and supervise all restaurant operations, including food preparation, service delivery, and staff management Oversee inventory control, ordering supplies, and managing food and beverage costs to meet budget targets Ensure compliance with food safety standards and sanitation regulations, including proper food handling and hygiene practices Manage POS systems for accurate order processing and cash handling Train, develop, and motivate staff through effective onboarding, ongoing training, and performance evaluations Coordinate shift schedules, monitor service flow, and ensure timely delivery of quality service during peak hours Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for all guests Experience Proven management experience in a quick service or fast food restaurant setting with a focus on food service management Extensive background in food preparation, cooking techniques, and kitchen management Familiarity with POS systems experience with cash handling is essential Prior experience in fine dining or casual dining environments is highly desirable Demonstrated skills in staff training, supervising teams, interviewing candidates, and developing talent Knowledge of food safety regulations, budgeting principles, and hospitality management practices Strong leadership qualities with excellent communication skills; ability to motivate teams in a fast-paced setting Join us as a Restaurant Manager to lead with energy, inspire your team, and deliver outstanding dining experiences! Your expertise in food industry operations combined with your passion for hospitality will make a lasting impact. This role offers an engaging environment where your management skills can shine while ensuring every guest leaves satisfied.