Kitchen Manager

Title:

Kitchen ManagerLocation:

Baltimore, MDPosition Type:

Full-Time, Salaried (50-60 hours/week, Open Availability Required)

About Us:

For years, Oohh's & Aahh's has been a D.C. staple, celebrated for serving up award-winning, soul-satisfying comfort food with unmatched flavor. By popular demand, we are officially breaking ground on our brand-new Baltimore location! We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City. If you thrive in high-volume environments and want to be a founding leader of a famous brand's expansion, we want to hear from you.

Position Overview:

As the Kitchen Manager, you will be the driving force behind our culinary operations. You aren't just managing a kitchen; you are protecting a legacy of incredible food. Working hand-in-hand with the Brand Operations Manager and Director of Operations, you will lead, inspire, and develop our hourly back-of-house staff. You will ensure every plate that leaves the window meets our famous standards, while efficiently managing the business side of the kitchen.

Compensation & Perks:

Competitive Salary:

$50,000 - $65,000 based on experience.

Quarterly Performance Bonuses:

Earn extra income for hitting your food cost, labor, and operational targets.

Comprehensive Health Benefits:

Medical, Dental, and Vision coverage.

Paid Time Off (PTO): Earned vacation time to rest and recharge.

Paid Sick Days:

Because your health and well-being matter.

Eat Well:

Free meals during your shifts and generous discounts on your days off.

What You ll Do (Key Responsibilities):

Lead & Inspire:

Recruit, train, and mentor an amazing team of hourly BOH staff, fostering a culture of accountability, respect, and high energy.

Master the

Line:

Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes.

Manage the

Numbers:

Take ownership of food costs, labor optimization, and inventory control to hit profitability targets without ever compromising on quality.

Safety & Sanitation:

Uphold flawless health department standards, food safety protocols, and cleanliness in the kitchen.

Collaborate:

Maintain excellent, transparent communication with senior leadership to streamline operations and execute a flawless grand opening.

What We re Looking For (Requirements):

Proven experience as a Kitchen Manager or strong Kitchen Supervisor in a fast-paced, high-volume environment.

Deep knowledge of BOH systems: inventory, labor management, food cost controls, and prep scheduling.

A passion for high standards, consistent execution, and attention to detail.

Excellent communication and leadership skills you know how to delegate effectively and motivate a team.

Flexible, open schedule availability (expect 50-60 hours per week, including weekends and holidays).ServSafe Manager certification (or willingness to obtain it immediately).