Front of House Manager

Front of House Manager Fish Taco Bethesda, MD Job Details Full-time From $62,500 a year 21 hours ago Benefits Paid training Health insurance Dental insurance Paid time off On-the-job training Vision insurance Employee discount Flexible schedule Qualifications Sales Team development Sales strategy Food service management Hospitality management Full Job Description Job description: At Fish Taco, we believe amazing food starts with amazing people. Our team brings the fun, the flavor, and the warm hospitality that keeps guests coming back. When we work together in harmony, we create a dining experience that's satisfying, respectful, and truly memorable. We're a growing, energetic brand with locations in Bethesda, Cabin John, Tysons Corner, and Falls Church—and we're just getting started! If you're motivated, people-loving, and ready to grow, this is the place for you. Let's work hard, have fun, and build something awesome together.

Why You'll Love Working With Us:

Company perks On-the-job training Bonus Program Real growth opportunities A safe, supportive work environment Vacation time NO late nights, NO early mornings (yes, really!)

What We're Looking For:

We're looking for an energetic, experienced leader who knows how to inspire teams, elevate operations, and create unforgettable guest experiences. If you love food, love people, and love driving results, you'll fit right in. This role is perfect for someone who can bring out the best in their team, keep operations running smoothly across multiple locations, and guide the restaurant toward continued success and growth.

Your Responsibilities:

Operational Leadership Boost sales and profitability with smart, effective strategies Maintain smooth day-to-day operations with proper staffing Oversee inventory, ordering, and receiving Ensure each location remains compliant with local, state, and federal regulations Uphold health, sanitation, and safety standards consistently Learn, monitor, and analyze all functions of restaurant operations Conduct regular site visits to observe, coach, and guide managers and teams Ensure brand standards, procedures, and guest experience expectations are upheld Identify opportunities for improvement and implement solutions across restaurant Team & Administrative Leadership Manage scheduling and payroll processes Train, coach, and motivate teams to deliver outstanding hospitality Build a positive, collaborative culture across all locations Create a warm, memorable dining experience for every guest, every time

Pay:

From $62,500.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person