Manager

Manager lead. Oversee daily operations mainly front of house. Help maintain food cost and payroll. Ensure great service and food. Build professional customer relationships and maintain a balanced staff. Help with promotions and improving upon the business. Bring your cool ideas and implement them for the better of the business. This would be ideal for someone who has restaurant experience and wants to take the next step or wants a little change. We ve got an amazing atmosphere and a really great group of employees.