Manager
Job
Boulevard Diner
Dundalk, MD (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
57
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Manager lead. Oversee daily operations mainly front of house. Help maintain food cost and payroll. Ensure great service and food. Build professional customer relationships and maintain a balanced staff. Help with promotions and improving upon the business. Bring your cool ideas and implement them for the better of the business. This would be ideal for someone who has restaurant experience and wants to take the next step or wants a little change. We ve got an amazing atmosphere and a really great group of employees.