General Manager

Serving Dinner 5 Nights a Week (CLOSED

SUNDAY & MONDAY

)

• High quality Italian food based on seasonal ingredients and inspired by regional traditions presented in a warm, friendly atmosphere.

The wood-fired oven sets the mood and the pizza keeps everyone happy. Lots of appetizers and pizzas on the menu; plus a pasta of the day, a short list of entrees and enticing desserts that build on what our sister business, Piazza Italian Market, already does next door. Our dining room is friendly, not fussy

• it will be your go-to place whether you're on a date, with your family or meeting your future in-laws.

Italian, independent neighborhood restaurant!

NO SUNDAYS OR MONDAYS!

Accanto is getting ready for a big year, and we're looking for a GM who loves hospitality, leads with confidence, and knows how to build a strong, happy team. We're an Italian from-scratch neighborhood restaurant with a wood burning oven and snout-to-tail POV. We want someone who's comfortable being the steady hand in the building — someone who communicates clearly, jumps in where needed, and keeps both the guest experience and the team's well-being front and center.

What the role looks like:

• Running the FOH day to day and setting the tone for service
• Hiring, training, and developing a solid team
• Keeping standards high without making things complicated
• Working closely with ownership + the chef on systems, menus, and goals
• Managing scheduling, ordering, and general operations
• Hands on management style You might be the right fit if:
• You've led in a full-service restaurant before (Italian experience is a bonus)
• You're organized but not rigid
• You handle pressure well and communicate clearly and calmly
• You enjoy coaching people and building a culture, not just managing it
• You want to be part of a place that values professionalism and sanity What we offer:
• Competitive salary
• Benefits after the introductory period
• Creative input on an Italian-heavy bev. program
• Supportive ownership that's involved but not suffocating
• A real opportunity to help shape a new restaurant as it grows If this sounds like the right home for your skills, we'd love to meet you.