Restaurant Manager (Part Time)

Restaurant Manager (Part Time) 1123 by Chef Tobias Hyattsville, MD Job Details Part-time $30 an hour 12 hours ago Qualifications Management Food hygiene Restaurant management Processing cash transactions Team development Food & beverage industry POS systems Food safety Full Job Description Job Overview We are seeking an energetic and dynamic Restaurant Manager to lead our vibrant dining establishment. In this part time role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive the success of our restaurant by maintaining high standards in food quality, safety, and hospitality. The ideal candidate is passionate about the food industry, experienced in restaurant management, and eager to motivate staff to deliver memorable dining experiences. This paid position offers an exciting opportunity to shape the future of our restaurant while developing your leadership skills in a fast-paced environment. Duties Lead and supervise all restaurant operations, including food preparation, service delivery, and kitchen management Oversee inventory control, ordering supplies, and managing food costs to maximize profitability Ensure compliance with food safety standards and sanitation regulations across all areas of the restaurant Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing Train, develop, and motivate staff through effective onboarding, ongoing training, and performance evaluations Handle customer inquiries and resolve complaints promptly to ensure a positive dining experience Coordinate shift schedules, manage staffing levels, and oversee shift management to ensure smooth operations during busy hours Qualifications Proven experience in restaurant management or food service management with supervising responsibilities Strong knowledge of food preparation, cooking techniques, and food handling safety practices Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling is essential Background in managing inventory control, budgeting, and cost analysis within a hospitality setting Excellent leadership skills with the ability to train and develop team members effectively Experience working in quick service & fast food restaurants as well as fine dining or casual dining environments is preferred Knowledge of food safety regulations and hospitality standards; catering or banquet experience is a plus Exceptional customer service skills with a focus on creating welcoming atmospheres for guests Join us as a Restaurant Manager to lead a passionate team dedicated to delivering outstanding culinary experiences! Your expertise in food industry operations combined with your leadership talent will inspire excellence at every level. We value your commitment to hospitality and look forward to welcoming a motivated professional ready to make an impact.

Pay:

$30.00 per hour

Experience:

Restaurant management: 3 years (Required)

Work Location:

In person