Kitchen Manager

We're hiring Kitchen Managers!

Responsibilities Customer-Service:

Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back Attention to

Detail:

Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.

Leadership:

Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done

Management Skills:

Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.

Organizational Skills:

Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job

Problem-Solving Skills:

Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill

Speaking Skills:

Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly

Stamina:

Kitchen managers can expect long days around hot cooking elements, much of it on their feet Why work with us? We offer great benefits to our team members including: PTO- Paid Time Off Free meals Health Insurance contribution Holiday Pay Weekly Pay Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws. Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.

REQUIREMENTS

College degree not necessary but preferred Bi-Lingual (English + Spanish is required) 5+ years' experience in an executive kitchen position Demonstrated knowledge of current restaurant industry trends Must possess culinary creativity High volume, foodservice operations experience - highly desirable Strong knowledge of local, state and federal food sanitation regulations Comfortable providing direction and supervision to kitchen staff Food Handler/Safe Serv certification is required. It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night. Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.