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Assistant Manager - Restaurant
Job
Bowman Restaurant, Inc
Parkville, MD (In Person)
$41,600 Salary, Part-Time
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Job Description
Assistant Manager - Restaurant Bowman Restaurant, Inc Parkville, MD Job Details Part-time From $20 an hour 12 hours ago Benefits Flexible schedule Qualifications Customer communication Teamwork Operations management Assistant manager experience Attention to detail Organizational skills Full Job Description We are seeking an energetic part-time Assistant Manager to join our team. This role is ideal for a true "people person" who is passionate about delivering exceptional service and creating a guest experience that keeps people coming back. The Assistant Manager will help oversee smooth lunch and dinner services, support both front- and back-of-house operations, and maintain high standards of hospitality, cleanliness, teamwork, and efficiency. This position requires a problem solver with restaurant experience, strong communication skills, and the ability to lead by example in a fast-paced environment. Your enthusiasm, professionalism, and leadership will play an important role in supporting our team, by helping ensure every guest has a memorable dining experience. Responsibilities include, but are not limited to: Oversee daily lunch and dinner service to ensure smooth operations Support and guide front-of-house staff during service Monitor guest experience and resolve customer concerns professionally Communicate clearly between the front and back of house Assist with scheduling, shift coverage, and staff assignments Ensure the dining room, restrooms, host stand, and service areas remain clean and organized Help manage reservations, seating flow, and wait times Monitor food quality, ticket times, and overall service efficiency Assist with opening and closing procedures Handle cash-outs, server checkouts, and basic end-of-shift reporting Enforce company policies Step in where needed during busy shifts, including hosting, serving, running food, or helping behind the bar when appropriate -- Be willing to help where needed and be able to recognize where help is needed! Help maintain a positive, professional work environment Report operational issues, staffing concerns, or guest feedback to upper management Qualified candidates should have prior restaurant experience, a positive attitude, strong leadership skills, and the ability to communicate effectively with both staff and guests. The ideal candidate is friendly, outgoing, dependable, professional, solution-oriented, and comfortable working in a fast-paced dining environment. Previous restaurant experience required ; management or supervisory experience preferred but we are willing to train the right person if they have relevant restaurant experience Strong customer service skills and a genuine hospitality-focused attitude Ability to lead, motivate, and support a team in a fast-paced environment Excellent communication and problem-solving skills Comfortable communicating between both front- and back-of-house staff Ability to remain calm and professional during busy or stressful shifts Reliable, punctual, and able to work flexible hours, including nights, weekends, and holidays Basic understanding of restaurant operations, including seating flow, service standards, and guest satisfaction Ability to handle guest concerns with patience and professionalism Strong organizational skills and attention to detail Willingness to step in wherever needed to support the team Basic cash handling and Micros POS experience preferred Ready to take the next step in your restaurant career? Apply today to join a team that values great service, teamwork, and a positive work environment. If you enjoy working with people and thrive in a fast-paced restaurant setting, we would love to hear from you!