General Manager - Restaurant

General Manager - Restaurant Easy Like Sunday Brunch Silver Spring, MD Job Details Full-time $70,000 - $80,000 a year 1 day ago Benefits 401(k) Paid time off Qualifications Vendor relationship building Food safety management Operations management Inventory management Customer service Employment law Managing hospitality teams Team development Team management Food safety Food service management Staff development Hospitality management Full Job Description Position Summary The General Manager oversees all daily restaurant operations, ensuring exceptional guest experiences, strong financial performance, team leadership, and adherence to company standards. This role manages front-of-house coordination, staffing, budgeting, customer service, vendor relations, and operational efficiency while maintaining the unique culture and brand standards of the brunch concept. Key Responsibilities

• Lead all daily operations including FOH
• Hire, train, schedule, and develop team members and managers
• Monitor labor costs, food costs, and operational budgets
• Ensure outstanding guest satisfaction and service standards
• Manage inventory, ordering, and vendor relationships
• Maintain compliance with health, safety, and licensing regulations
• Oversee P&L performance and implement profitability strategies
• Handle guest concerns, escalations, and community reputation
• Coordinate catering, events, and private dining opportunities
• Support marketing, promotions, and local brand presence Qualifications
• 3-5+ years of restaurant management experience (brunch or high-volume preferred)
• Strong leadership and staff development abilities
• Experience with scheduling, payroll, and inventory systems
• Knowledge of food safety, labor laws, and hospitality standards
• Excellent communication and problem-solving skills
• Ability to work flexible hours including weekends and holidays Preferred Skills
• Multi-unit or high-volume restaurant experience
• Toast POS or similar platform proficiency
• Catering and private event coordination
• Budget forecasting and financial reporting Performance Metrics
• Labor cost targets
• Food cost percentages
• Guest satisfaction scores
• Employee retention
• Revenue growth
• Health inspection performance

Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) Paid time off

Work Location:

In person