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Kitchen Manager

Job

Kiddie Academy of Kent Island

Stevensville, MD (In Person)

Full-Time

Posted 6 days ago (Updated 3 days ago) • Actively hiring

Expires 8/4/2026

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Job Description

Food Service Manager
JOB SUMMARY
Responsible for the planning and preparation of snacks and meals; orders and inventories all kitchen items. Ensures all health and safety standards are met; accepts temporary assignments within the academy. •
CHILDCARE DISCOUNT MAY BE AVAILABLE
•Reports to: Academy Director
ESSENTIAL FUNCTIONS
Plans and prepares snacks and meals in accordance with posted menus and nutrition regulations. Determines meal and snack count and distributes food to each classroom. Removes trays and leftovers from classrooms and disposes accordingly. Performs weekly food and supply inventory; submits list of needed items to director. Orders food and supply items from approved supplier, within budget set by director. Checks-in supply deliveries to ensure accuracy of order placed. Ensures that all state and local health department, licensing, safety and nutritional requirements are met; follows standards of personal hygiene, safety, and sanitation and ensures that other staff in kitchen do the same. Keeps kitchen, including appliances, cabinets and all inventory, organized and clean. Attends and participates in staff meetings, training sessions, and academy events as requested.
JOB QUALIFICATIONS
Maintains Food Handler's Certification as required by state or local regulations.
Pay:
$15.00 - $17.00 per hour
Work Location:
In person