Executive Kitchen Manager

Job Summary To Apply for this Job Click Here We are seeking an experienced, driven and talented Executive Kitchen Manager to lead the BOH team for an award-winning, full-service, restaurant concept that is growing fast. This is an amazing opportunity to join a restaurant group that has a bright & exciting future.

Executive Kitchen Manager Benefits:

Competitive salary + Bonus Benefits PTO and Vacation Relocation assistance if needed Growth Opportunities!

Executive Kitchen Manager Responsibilities:

Lead, mentor, motivate and develop the BOH team Effectively manage food and labor costs, full financial responsibility Maintain the highest standards for health and sanitation Be able to execute a high level of food quality in a high-volume environment

Executive Kitchen Manager Qualifications:

At least 4+ years as an Executive Kitchen Manager or Executive Chef in a full-service, high-volume restaurant The ideal candidate has corporate systems experience Excellent communication skills and strong leadership ability Experience with 8M sales volume or higher and experience with new restaurant openings Strong financial skillset, ability to run highly efficient BOH operations Ability to lead in a diverse space and create a positive work environment for all Passion for hospitality and desire to move your career forward

JOB ID :

172734 #post Tina Ludwig To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email